Nougat, especially the soft almond nougat known as Turrón de Jijona, is a beloved treat during the Christmas season in many cultures. This recipe is incredibly easy to make and delivers a rich, sweet flavor with a chewy texture that melts in your mouth. With just a few ingredients, you can create a delicious nougat that will impress your family and friends. Follow this step-by-step guide to make your own soft almond nougat at home.
Ingredients
300 g almonds (blanched and peeled)
100 g sugar
200 g honey
1 egg white
Instructions
Continued on the next page
Italian Sausage and Peppers Recipe
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Discover the Joy of Homemade Apple and Carrot Juice
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Love making a couple of loaves of this! House smells amazing too
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
Put Bay Leaves in Your Mop Water. Here’s Why. This is Something Cleaning Experts Will Never Tell You
Twice Baked Potato Casserole
Granny’s Chocolate Cake
