Introduction
Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.
Ingredients
4 cups all-purpose flour
1 cup warm milk (about 110°F/43°C)
2 tbsp sugar
2 1/4 tsp (1 packet) active dry yeast
1 tsp salt
1/4 cup unsalted butter, softened
1 large egg
Instructions
Continued on the next page
Advertisement:
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
Sizzling Spinach Artichoke Symphony: A Dip to Remember
ONE-POT ZESTY STEAK PASTA
18 foods that thrive in cheap 5-gallon buckets
Indulge in the Fusion of Coffee and Vinegar: A French Skincare Secret Revealed
You’ve never had such great-smelling laundry: grandmothers’ trick revealed
Transform Your Bathroom: 8 Easy Ways to Banish Bad Odors
The Best Marshmallow Caramel Popcorn