Introduction
Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.
Ingredients
4 cups all-purpose flour
1 cup warm milk (about 110°F/43°C)
2 tbsp sugar
2 1/4 tsp (1 packet) active dry yeast
1 tsp salt
1/4 cup unsalted butter, softened
1 large egg
Instructions
Continued on the next page
Advertisement:
CORNBREAD:My Grandma’s Special Recipe!
The Ultimate Garlic Bread Recipe
How To Make Easy Homemade Mini Corn Dogs
The Number of Circles You See Determines If You’re a Narcissist: Exploring Optical Illusions, Personality, and the Myth Behind the Meme
Grandma’s Classic Chicken and Rice
Whip Up a Delightful Summer Dessert: Condensed Milk with Coffee
Homemade 2-ingredient condensed milk: delicious and economical
The makeup of rice glass in the bathroom is the ultimate solution to a very common problem
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
