Introduction
Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.
Ingredients
4 cups all-purpose flour
1 cup warm milk (about 110°F/43°C)
2 tbsp sugar
2 1/4 tsp (1 packet) active dry yeast
1 tsp salt
1/4 cup unsalted butter, softened
1 large egg
Instructions
Continued on the next page
Advertisement:
Deliciously Warm Tomato Soup
Sloppy Joe Garlic Bread
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
Unlocking Flavor: The Restaurant Industry’s Secret to Perfect Rice
I could use some expert tips
Natural Ant Repellent Solution for Your Garden
Boisson miracle : plus de douleur en une semaine (articulations, jambes et dos)
Paradise on Soil Cake – A Heavenly Dessert!
Made-from-Scratch Chocolate Coconut Bars: A Delightful Treat