๐ Ingredients
๐ธ 6 egg whites
๐ธ 6 egg yolks
๐ธ 85g sugar (you can also consider using a mixture of white and icing sugar for an even finer texture)
๐ธ 80ml vegetable oil (neutral oil like sunflower or rapeseed, or even coconut oil for a subtle flavor)
๐ธ 90g cake flour or sponge flour (you can sift the flour for a lighter texture)
๐ธ 70ml milk (whole milk or almond milk for a lactose-free alternative)
๐ธ 1/4 tsp salt ๐ธ
Optional: 1 tsp vanilla extract (to add a lovely fragrance to the cake)
๐ฅฃ Instructions
Read more on the next page
Soft Pastry Dough
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