Soft Castella Sponge Cake | March 22, 2025
Annonce:

πŸ“‹ Ingredients

πŸ”Έ 6 egg whites
πŸ”Έ 6 egg yolks
πŸ”Έ 85g sugar (you can also consider using a mixture of white and icing sugar for an even finer texture)
πŸ”Έ 80ml vegetable oil (neutral oil like sunflower or rapeseed, or even coconut oil for a subtle flavor)

Advertisement:

πŸ”Έ 90g cake flour or sponge flour (you can sift the flour for a lighter texture)
πŸ”Έ 70ml milk (whole milk or almond milk for a lactose-free alternative)
πŸ”Έ 1/4 tsp salt πŸ”Έ
Optional: 1 tsp vanilla extract (to add a lovely fragrance to the cake)

πŸ₯£ Instructions

Read more on the next page

Advertisement:

Page: 1 sur 5
SEE MORE..
Page: 1 sur 5 SEE MORE..

Thanks for your SHARES!

Advertisement: