Soft Castella Sponge Cake | March 22, 2025
Annonce:
π Ingredients
πΈ 6 egg whites
πΈ 6 egg yolks
πΈ 85g sugar (you can also consider using a mixture of white and icing sugar for an even finer texture)
πΈ 80ml vegetable oil (neutral oil like sunflower or rapeseed, or even coconut oil for a subtle flavor)
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πΈ 90g cake flour or sponge flour (you can sift the flour for a lighter texture)
πΈ 70ml milk (whole milk or almond milk for a lactose-free alternative)
πΈ 1/4 tsp salt πΈ
Optional: 1 tsp vanilla extract (to add a lovely fragrance to the cake)
π₯£ Instructions
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