SOFT & FLUFFY HOMEMADE BREAD | October 20, 2023
Annonce:
I’ve always enjoyed making bread at home. Pro tip: always eat breakfast or lunch ahead of baking bread. Otherwise the smell of the fresh, hot baking bread that fills every corner of the house will drive you crazy — ask me how I know!
Ingredients:
5 cups of flour
1 tablespoon of dry yeast
2 tablespoons of sugar
1 teaspoon of salt
1/4 cup oil
2 cups of milk
1 tablespoon of butter
100 grams of ghee
1 egg yolk
Sesame
Preparation:
Continue reading preparation on the next page
Advertisement:
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Double Crusted Sweet Potato Pie
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Lazy Day Ziti
Apple Crumble Muffins Recipe
No-Bake Woolworth Icebox Cheesecake
Brittney Griner ‘screams’ after Kid Rock bluntly criticizes: “Respect America or Step Down – You Don’t Deserve to Represent Us!.
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
