Soft Homemade Bread Dough | May 18, 2025
Annonce:
Simple recipe with a little secret to make it as fluffy as a cloud!
Advertisement:
Ingredients:
- 4 cups (500g) all-purpose flour
- 2 teaspoons (10g) salt
- 2 teaspoons (10g) sugar
- 1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast)
- 1 ½ cups (350ml) warm water (about 98°F or 37°C)
- 1 tablespoon vegetable oil (optional, for greasing)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
