Soft Homemade Bread Dough | May 18, 2025
Annonce:

Simple recipe with a little secret to make it as fluffy as a cloud!

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Ingredients:

  • 4 cups (500g) all-purpose flour
  • 2 teaspoons (10g) salt
  • 2 teaspoons (10g) sugar
  • 1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast)
  • 1 ½ cups (350ml) warm water (about 98°F or 37°C)
  • 1 tablespoon vegetable oil (optional, for greasing)

Instructions:

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