Ingredients:

• 3 ½ cups (420 g) all-purpose flour or bread flour

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• 2 ¼ tsp (7 g / 1 packet) active dry yeast or instant yeast

• 1 cup (240 ml) warm milk (~110°F / 43°C)

• 2 tbsp (30 g) unsalted butter, softened (+ extra for greasing)

• 2 tbsp (25 g) sugar

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• 1 tsp salt

• 1 egg (optional, for extra richness)

Instructions:

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