Ingredients:
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3 ½ cups (420 g) all-purpose flour or bread flour
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2 ¼ tsp (7 g / 1 packet) active dry yeast or instant yeast
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1 cup (240 ml) warm milk (~110°F / 43°C)
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2 tbsp (30 g) unsalted butter, softened (+ extra for greasing)
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2 tbsp (25 g) sugar
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1 tsp salt
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1 egg (optional, for extra richness)
Instructions:
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