These Soft Lemon Biscuits are a delightful treat, perfect for brightening up any day with their refreshing citrus flavor. Easy to make and wonderfully soft, these biscuits are ideal for afternoon tea or as a sweet snack. The combination of lemon zest and juice infuses each bite with a burst of flavor, making them irresistible. Enjoy these biscuits fresh out of the oven or dusted with powdered sugar!
Ingredients
- For the Biscuits:
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
- For Dusting:
- 80 g (1/2 cup) powdered sugar
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
SAUTEED MUSHROOMS AND ONIONS
Grandmother’s Stove Still Going Strong
How to Cook Steel Cut Oats (4 Ways!)
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
Slow Cooker Chicken Marsala
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Easy Keto Lemon Cream
5 Wa.rning Signs of Psoriasis You Shouldn’t Ignore
Cabbage Juice: A Natural Remedy for Stomach Issues