These Soft Lemon Biscuits are a delightful treat, perfect for brightening up any day with their refreshing citrus flavor. Easy to make and wonderfully soft, these biscuits are ideal for afternoon tea or as a sweet snack. The combination of lemon zest and juice infuses each bite with a burst of flavor, making them irresistible. Enjoy these biscuits fresh out of the oven or dusted with powdered sugar!
Ingredients
- For the Biscuits:
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
- For Dusting:
- 80 g (1/2 cup) powdered sugar
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Potato Lasagna with Chicken
How To Make CALIFORNIA SPAGHETTI SALAD
Creamy potato soup with ham
Discover the Benefits of Freezing Your Bread
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
What Those Colored Circles On Food Packaging Really Mean
Easy Christmas Dessert With 3 Easy Ingredients In The Blender
Blackberry Mojito Recipe
How To Keep Your Strawberries Fresh for Longer