These Soft Lemon Biscuits are a delightful treat, perfect for brightening up any day with their refreshing citrus flavor. Easy to make and wonderfully soft, these biscuits are ideal for afternoon tea or as a sweet snack. The combination of lemon zest and juice infuses each bite with a burst of flavor, making them irresistible. Enjoy these biscuits fresh out of the oven or dusted with powdered sugar!
Preparation Time
Prep Time: 15 minutes
Bake Time: 12-15 minutes
Total Time: 30 minutes
Ingredients
For the Biscuits:
2 eggs
100 g (1/2 cup) sugar
80 ml (1/3 cup) sunflower oil
Zest of 1 lemon
50 ml (3 tablespoons) lemon juice
380 g (3 cups) all-purpose flour
12 g (2 1/2 teaspoons) baking powder
For Dusting:
80 g (1/2 cup) powdered sugar
Directions
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
Toast with melted cheese from Texas.
China ending foreign adoptions, likely impacting ‘hundreds of families’
Heartbreaking Tragedy: 3-Year-Old Boy’s Life Cut Short on His Birthday
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
How To Make GRANDMA’S COUNTRY WHITE BREAD
How to degrease and clean your oven?
