These Soft Lemon Biscuits are a delightful treat, perfect for brightening up any day with their refreshing citrus flavor. Easy to make and wonderfully soft, these biscuits are ideal for afternoon tea or as a sweet snack. The combination of lemon zest and juice infuses each bite with a burst of flavor, making them irresistible. Enjoy these biscuits fresh out of the oven or dusted with powdered sugar!
Preparation Time
Prep Time: 15 minutes
Bake Time: 12-15 minutes
Total Time: 30 minutes
Ingredients
For the Biscuits:
2 eggs
100 g (1/2 cup) sugar
80 ml (1/3 cup) sunflower oil
Zest of 1 lemon
50 ml (3 tablespoons) lemon juice
380 g (3 cups) all-purpose flour
12 g (2 1/2 teaspoons) baking powder
For Dusting:
80 g (1/2 cup) powdered sugar
Directions
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
CREAMY POTATO & HAMBURGER SOUP
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
Savory Herb-Infused Beef Noodle Delight
Crispy Vegetable Rolls
We found this while cleaning my grandfather’s house.
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
The Fastest Puff Pastry Appetizer
Target to Close Nine Stores in Response to Rising Theft and Organized Retail Crime
The Unsung Hero in Your Garden: Discover the Power of Nettle
