Ingredients to prepare Soft Nougat Cake
550 ml. of milk
250 gr. of biscuits
Half a litre of cream
80 gr. of butter
300 gr. of soft nougat
120 gr. of crunchy almonds
2 sachets of curd
How to prepare Soft Nougat Cake
The first thing we must do is preheat the oven to 180º C, with heat from above and below.
We take the biscuits, which can be María or Digestive type, and we chop them until they turn into powder, or we crumble them as much as possible with our hands. We add the crunchy almonds, reserving about 40 grams for the final decoration of the cake.
Various Canapés for Christmas
Homemade Shortbread
Take the butter and put it in the microwave for a few seconds until it melts. Then, mix it with the cookie powder, 50 ml of whole milk and the crunchy almond, and mix with your hands until you form a homogeneous paste.
Take a round silicone mould and fill the bottom with the paste you have formed, until the entire surface is covered. Then, put the mould in the oven for about ten minutes. Remove and set aside.
Continued on the next page
Balsamic Soy Roasted Garlic Mushrooms
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Banana Peel Honey: So Delicious and Easy! ♥
SHE PUT A BALL OF ALUMINUM FOIL IN HER WASHING MACHINE. ONLY A FEW PEOPLE KNOW THIS AWESOME TRICK
11 best smelling houseplants to make your home smell amazing
Natural Salt and Vinegar Remedy for Cleansing Room Energy
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands