This soft pastry dough is a versatile and foolproof recipe, perfect for creating tender, flaky tarts, pies, quiches, and other baked goods. With simple ingredients and easy-to-follow steps, this dough is a must-have in your baking repertoire. Whether you’re a seasoned baker or a beginner, this recipe will help you achieve a buttery, melt-in-your-mouth crust every time.
The key to this dough lies in its simplicity and the careful handling of ingredients. By keeping the butter cold and avoiding overmixing, you ensure a light and flaky texture. The addition of sugar and vanilla extract (optional) adds a subtle sweetness, making it suitable for both sweet and savory recipes. Let’s dive into the details and learn how to make this soft pastry dough from scratch.
Ingredients
2 1/2 cups all-purpose flour (300 grams)
1/4 cup granulated sugar (50 grams)
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold
and cut into small cubes (226 grams)
1/4 cup cold water (60 milliliters)
1 large egg yolk
1 teaspoon vanilla extract (optional)
Instructions
CONTINUE READING NEXT PAGE
My whole family couldn’t get enough of this. Next time, I’m making double!
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
The red thread around the wrist provides spiritual and physical protection and keeps away negativity.
Country album to number 1 in the UK
Salmon, Spinach and Sweet Potato Steaks
This is one of my husband’s favorite meals for a weeknight!
