This soft pastry dough is a versatile and foolproof recipe, perfect for creating tender, flaky tarts, pies, quiches, and other baked goods. With simple ingredients and easy-to-follow steps, this dough is a must-have in your baking repertoire. Whether you’re a seasoned baker or a beginner, this recipe will help you achieve a buttery, melt-in-your-mouth crust every time.
The key to this dough lies in its simplicity and the careful handling of ingredients. By keeping the butter cold and avoiding overmixing, you ensure a light and flaky texture. The addition of sugar and vanilla extract (optional) adds a subtle sweetness, making it suitable for both sweet and savory recipes. Let’s dive into the details and learn how to make this soft pastry dough from scratch.
Ingredients
2 1/2 cups all-purpose flour (300 grams)
1/4 cup granulated sugar (50 grams)
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold
and cut into small cubes (226 grams)
1/4 cup cold water (60 milliliters)
1 large egg yolk
1 teaspoon vanilla extract (optional)
Instructions
CONTINUE READING NEXT PAGE
Greek Chickpea Soup with Lemon (Revithia)
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Dump And Bake Meatball Casserole
Tiny bugs keep infesting my boxed pasta, rice, and instant potatoes in one kitchen cabinet, even in Ziploc bags. Other cabinets are fine. How do I get rid of them?
Crack Chicken Tenders
Classic Homemade Bread: Simple, Soft, and Delicious
Pineapple Chicken and Rice
The baking soda on bay leaves : the ancient grandmother’s technique
Classic Bread Pudding with Vanilla Custard Sauce
