Soft Pastry Recipe
Welcome to a versatile and delightful recipe for Soft Pastry! This pastry dough is perfect for making a variety of sweet and savory treats such as pies, tarts, turnovers, and more. Known for its tender and flaky texture, this dough is easy to work with and yields delicious results every time. Let’s explore how to make this soft pastry dough that will elevate your baking game.
Chapter 1: Ingredients
To make Soft Pastry, gather the following ingredients:
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (for sweet pastries, optional)
- 1 cup (226g) unsalted butter, cold and cut into small cubes
- 1/2 cup (120ml) ice water
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make LOADED SLICED BAKED POTATOES
Broccoli Cheese Patties
The Best Traditional Irish Beef Stew
Don’t throw out your old mason jars. Here are 10 impressive ways to reuse them
Simple Cheesecake
Veterans, GroupS and Supports
Orange Cream Fruit Salad
Grandma’s Beloved Cranberry Salad Recipe
Eliminate Numb Legs, Diabetes, Itching, Cramps, and High Blood Pressure with Just One Cup of This Powerful Mixture????