This delightful Sweet Bread with Apricot Jam and Raisins combines a soft, pillowy dough with a fruity filling for a perfect breakfast, snack, or dessert. The golden crust and rich flavor make it a treat for any occasion.
Preparation Time: 20 minutes
Rising Time: 1.5–2 hours
Baking Time: 30–35 minutes
Total Time: ~3 hours
Ingredients
For the Dough:
250 ml (1 cup) warm milk
1/2 tsp salt
1 tsp vanilla sugar
3 tbsp sugar
1 egg white
1 tbsp yeast (active dry or instant)
4 tbsp vegetable oil
450 g (15.8 oz) all-purpose flour
40 g (3 tbsp) butter, softened
2 tbsp corn starch
For the Filling:
150 g (5.3 oz) apricot jam or preserves
60 g (2 oz) raisins
For Brushing:
1 egg yolk + 1 tbsp milk
Directions
Continued on the next page
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits
EASY MEXICAN CASSEROLE
Strawberry Cream Cheese Loaf: A Sweet and Velvety Delight
Die Magie von Backpulver: Der komplette Leitfaden zur natürlichen Haushaltsreinigung“
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
Do You Know What That Little Button on Your Seat Belt Is For?
How to make Delicious Simple Cake
Baked Spaghetti with Minced Meat and Cheese