We are preparing a delicious and creamy soup with cauliflower, leeks, and cheddar cheese. This tasty soup mixes soft cauliflower, leeks, carrots, and celery with a creamy cheese sauce, making a delicious and comforting meal. It’s a perfect meal for a relaxing evening at home or to make a good impression on your visitors. Let’s begin! Time to prepare: Time needed to prepare: 20 minutes Time to cook: 20-25 minutes Total Duration: 40 to 45 minutes Ingredients: 1 average-sized cauliflower, separated into small pieces 1 carrot, grated 1/4 cup of diced celery 1 medium leek, washed and cut into pieces. Two and a half cups of water 2 teaspoons of chicken bouillon or 1 vegetable bouillon cube 3 tablespoons of butter 3 tablespoons of regular flour 3/4 of a teaspoon of salt 1/8 of a teaspoon of pepper 2 cups of low-fat milk 1 cup of grated cheddar cheese 1/2 to 1 teaspoon of spicy sauce (if desired) Instructions:
Instructions:
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My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go
