⏱️ Preparation time: approx. 20 minutes
🔥 Baking time: approx. 30–35 minutes at 180°C
🍽️ Serves: approx. 8–10
⚡ Calories: approx. 320 kcal per piece
🛒 Ingredients:
For the dough:
250 g flour
100 g sugar
1 sachet vanilla sugar
1 egg 🥚
100 g butter or margarine 🧈
1 tsp baking powder
For the sour cream filling:
500 g sour cream
200 g sugar
2 sachets vanilla sugar
2 eggs 🥚
1 sachet vanilla pudding mix
1 tsp lemon juice 🍋
white atole
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