⏱️ Preparation time: approx. 20 minutes
🔥 Baking time: approx. 30–35 minutes at 180°C
🍽️ Serves: approx. 8–10
⚡ Calories: approx. 320 kcal per piece
🛒 Ingredients:
For the dough:
250 g flour
100 g sugar
1 sachet vanilla sugar
1 egg 🥚
100 g butter or margarine 🧈
1 tsp baking powder
For the sour cream filling:
500 g sour cream
200 g sugar
2 sachets vanilla sugar
2 eggs 🥚
1 sachet vanilla pudding mix
1 tsp lemon juice 🍋
How To Make Reuben Crescent Bake
How to Cook and Eat an Artichoke
Slow Cooker Brown Sugar Italian Pork Chops Recipe
The ‘Mom Of Boys’ Guide To Getting That Gross Smell Out Of Your Bathroom
Natural Remedy for Leg and Joint Pain: A Homemade Solution
13 things that happen to your body when you eat eggs
Nobody knows who this renowned actor is anymore.
Don’t throw away the orange peels, put them in a jar and add a little vinegar: it’s worth gold in the house.
Homemade Génoise (Sponge Cake) Recipe