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Refreshing Sour Cream Cucumbers: A Cool and Creamy Side Dish
Sour cream cucumbers are a delightful side dish that combines the refreshing crunch of cucumbers with a creamy, tangy dressing. This simple recipe is perfect for summer barbecues, potlucks, or any time you want a light and healthy addition to your meal. Let’s explore how to make this refreshing dish that everyone will love!
The Appeal of Sour Cream Cucumbers
Cucumbers are known for their crisp texture and high water content, making them an excellent choice for hydration and a refreshing snack. When combined with sour cream, they create a creamy, tangy flavor that complements the cucumber’s natural crispness. This dish is not only delicious but also quick and easy to prepare, making it a favorite for home cooks.
Ingredients
To make sour cream cucumbers, you will need the following ingredients:
- For the Salad:
- 2 large cucumbers
- 1/2 teaspoon salt (for draining the cucumbers)
- 1/2 cup sour cream
- 1 tablespoon white vinegar (or apple cider vinegar)
- 1 teaspoon sugar (optional, to balance the flavors)
- 1/4 teaspoon garlic powder (optional)
- Fresh dill or parsley, chopped (for garnish)
- Freshly cracked black pepper, to taste
Instructions
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