Southern Fried Salmon Patties
Introduction
The origins of Southern Fried Salmon Patties, a comprehensive guide that will take you through the tasteful world of this food. The story behind them, ways of cooking them and also creative recipe alternatives is some of what you should expect in order to understand this southern delicacy.
1.History and Origins
Southern Fried Salmon Patties have an interesting history that stretches back in time and is entrenched in the culinary heritage of the American South. This meal was conceived as a humble but tasty way of ensuring that no part of readily available ingredients went to waste when there was little meat.
2. Ingredients
Fresh salmon, eggs, breadcrumbs, onions, bell peppers, salt, pepper, garlic powder and vegetable oil for frying are all required in making Southern Fried Salmon Patties.
2.1 Fresh Salmon
The use of fresh salmon is important as it enhances the flavor and mouthfeel. If possible choose wild caught salmon as it has better taste and more nutritional value.
3. Preparation
Start by removing bones and skin from salmon fillets and then finely dice onions and bell peppers into small pieces then mix with salmon eggs breadcrumbs seasonings well together.Press mixture into patties before refrigerating for at least 30 minutes so they can hold their shape properly.
4. Cooking Methods
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