Introduction
When it comes to classic comfort food, Southern Potato Salad holds a special place in the hearts and palates of many. With its creamy texture, tangy dressing, and a hint of crunch from fresh vegetables, this timeless dish is a staple at family gatherings, picnics, and BBQs across the South. Ready to experience the comforting flavors of Southern cuisine? Let’s dive into the recipe!
video instructions available below 👇
Ingredients
– 2 pounds of potatoes (Yukon Gold or red potatoes work well)
– 4 hard-boiled eggs, chopped
– 1/2 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– 2 tablespoons of apple cider vinegar
– 1/2 cup of chopped celery
– 1/4 cup of chopped red onion
– 1/4 cup of chopped dill pickles
– Salt and pepper to taste
– Paprika for garnish (optional)
– Chopped fresh parsley for garnish (optional)
Instructions
Continued on the next page
How To Make CLASSIC CREAMY PEA SALAD
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We make these for breakfast every Sunday! A family tradition!
