Southern Sausage Biscuits are a hearty, comforting breakfast staple that’s perfect for those mornings when you need something extra satisfying. Flaky, buttery biscuits are paired with savory sausage patties to create a simple yet flavorful meal that’s ideal for breakfast, brunch, or any time you need a dose of Southern comfort. These biscuits are easy to make and even easier to enjoy, making them a favorite for any occasion.Sausage
Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter (cold, cut into cubes)
3/4 cup buttermilk (cold)
For the Sausage Patties
see next page
Discovering its Nutritional and Medicinal Proficiencies
Crock Pot Brown Sugar Pineapple Ham
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go
Just 4 ingredients, turn green beans into a slow cooker side people go crazy for
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
classic vanilla ice
Cold Coconut Cake
Home trick to clean the drain and pipes without calling the plumber