Sausage
1 pound breakfast sausage (mild or spicy, depending on preference)
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried sage (optional)
Instructions
Step 1: Prepare the Biscuits
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the cold buttermilk and gently mix until just combined. The dough should be slightly sticky.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat or roll the dough out to about 1-inch thickness.
Use a biscuit cutter or a glass to cut out biscuits, placing them onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fluffy.
see next page
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
9 surprising alternative uses of Nivea cream that can be very useful
Fresh Fruit Salad Recipe
Husband Mocks Old Egg Wife Bought at FleaHusband Mocks Old Egg Wife Bought at Flea
The Best Texas Toast Sloppy Recipe Ever
How your sleeping position reveals if you’re lazy
Make 1 tablespoon of this and any flower you have in your garden will instantly come to life
