These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
How to Grow Peppers from Seeds in Pots or Containers
Purslane, or Portulaca oleracea,it is a powerful food.
Smoked Sausage and Cheese Potato Casserole
Breaking: ABC Refuses To Renew Whoopi And Joy’s Contracts For ‘The View,’ ‘No More Toxic People In The Show’
Pure Magic: Burn a Clove of Garlic and See What Happens in Just 15 Minutes!
Mediterranean Egg Muffins with Sun-Dried Tomatoes & Kalamata Olives: A Healthy, Flavorful Breakfast!
Beef and Gravy with Mashed Potatoes
CHILI CHEESE DOG SANDWICH
Strawberry Sour Cream Bread
