These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Discover the Magic of Okra: A Nutrient Powerhouse
“I plan to start dating her in 10 years…read more
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
ABC’s “Shameful” Debate Performance is Costing the Network Hundreds of Million: “The People Have Spoken”
This beautiful plant thrives everywhere, but beneath its charm lies a dangerous secret
Rolo Pecan Pretzel Nibbles Recipe
simple recipe for making a classic liverwurst sandwich
