These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
German Cucumber Salad
Growing Lychee in Pots: A Comprehensive Guide
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
Here’s why you should put soap under the bed before sleeping
The Power of Magnesium: A Natural Solution for Bone Pain, Diabetes, Anxiety, and More
Candida: How It Affects Your Health and the Keys to Effectively Controlling It
Baked Eggplant with Savory Meat Filling
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
Destroys Dementia, Inflammation, Pain, Arthritis, Osteoarthritis