These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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