These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
The Versatility and Benefits of Orange Peel Powder
7 Good Reasons to Never Throw Away Your Eggshells Again
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
BIRDS OF THE SAME FEATHERS REUNITE.’ Brittney Griner slams critics: ‘I’m going to end the stupid haters.’ WNBA star defends Imane Khelif, sparking outrage on social media…
This drink helps reduce gastroesophageal reflux and heartburn effectively
Served this at my party last week and everyone couldn’t stop eating it!
Such great info!
The Crescent Moon on the Nails Reveals Our State of Health
