These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Why you should cook your turkey upside down this Thanksgiving
The Best HOMEMADE CHICKEN POT PIE Recipe
How To Make BACON & CHEESE BREAKFAST STRATA
Banana peels: put them in a bottle. If you use them like this, you will never throw them away again.
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
She Couldn’t Walk—Now She Runs Like a Little Girl! Just 1 Tablespoon of This Carrot Remedy!
Refrigerator Cucumber Salad
Glazed Apple Fritter Donuts Recipe
Cream Cheese is soo expensive lately!
