These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
How to Cook The Best Green Beans Ever
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
How To Make Cheeseburger Pockets
Learn a clever trick by putting an onion in your sock.
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
Biden praises Harris’ pick of Walz for running mate: ‘A strong, principled and effective leader’
Glow-in-the-Dark Candy Popcorn Bombs
Should You Rinse Ground Beef?
Nana used to make this every Sunday before church. Still my fave!
