These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Step-by-Step Chicken Puttanesca Recipe
Ultimate Flavor Fusion: Pizza Burgers!
Sumptuous Chicken Club Pasta Salad Delight
Revive Your Hair Naturally: The Magic of Potatoes
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
My sister kicked me out of the house after our father died, but she didn’t know he planned it.
Crispy Roasted Cauliflower
9 Amazing Uses of White Alcohol Vinegar You Didn’t Know
Oh all this time i thought so
