Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
Pot Roast Perfection
Sausage and Cheese Mini Wonton Appetizers
The effective method for preparing lemon water
Crispy Parmesan Chicken Tenders
Best California Spaghetti Salad
Refreshing Fruit Jelly Milk Cake Recipe
Using an electric kettle to boil water, 9 out of 10 households make this mistake!
Why you should never use the quick wash cycle. Remember once and for all
I have found out why many of my neighbours are placing spoons in their front yards.
