These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
The Ultimate Natural Powerhouse!
Cheesy Pork Chop Casserole Recipe
How To Make Simple Kolacky Recipe
Benefits of grilled onions as confirmed by scientific research.
Honey-fried pork belly – A harmonious sweet and salty dish, fragrant throughout the kitchen
The great trick to clean the oven thoroughly and leave it sparkling!
Drink This Once a Day and Transform Your Health!
A Surprising Solution for Stubborn Stove Grease: Vaseline
Shrimp cocktail
