Step 1: Make the Cornbread Batter
In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, egg, melted butter, and honey. Mix well.
Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Step 2: Heat the Oil
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. The oil should reach 350°F (175°C) for frying. Use a thermometer for accuracy.
Step 3: Fry the Poppers
Using a small cookie scoop or spoon, drop rounded tablespoons of the batter into the hot oil. Fry in batches, avoiding overcrowding the pan.
Cook for 2–3 minutes, turning occasionally, until the poppers are golden brown and cooked through.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Make the Honey Butter Glaze
In a small bowl, mix the melted butter, honey, and a pinch of salt until smooth.
Step 5: Glaze and Serve
Drizzle or brush the warm honey butter glaze over the cornbread poppers. Serve immediately and enjoy!
Pro Tips
Continued on next page
Cheesy Beef Goulash
A Breakfast Revolution: Carrot and Egg Delight
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
The Ultimate Breakfast: Oats with Egg – A Powerhouse of Nutrients & Long-Lasting Energy!
summer vinegar salad
Restrictions on wood heating will be imposed in 2025, bad news for users
This Is Slowly Killing You – Stop It Now to Live Longer and Healthier!
Fresh Blueberry Cheesecake Don’t Lose This Recipe
Get Rid of Cockroaches Naturally: The Aluminum Foil Ball Method