These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Herbal Tea for Candida: A Natural Approach
The Miracle Wellness Elixir: Nature’s Most Powerful Healing Drink for 2025
Maggots in the Trash Bin? Here’s How to Prevent Them
The virtues of the mixture of cloves, garlic and honey
The Secret to Perfect Rice: Adding Aromatics and Broth
More and more people are replacing toilet paper with a reusable “family rag”!!
