These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
The Reason Behind Not Boiling Mashed Potatoes in Water
Roasted Chicken, Potato, and Spinach Tart Recipe
Ultimate Savory Cabbage Fritters
Schmutziger Schwamm, werfen Sie ihn nicht weg: Wenn Sie ihn haben, ist er so gut wie neu
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
Simple idea propagating avocado trees from cuttings grows many branches
7 benefits of Vicks Vaporub
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
Oven-Baked Shrimp Casserole with Cheese: A Delicious and Easy Recipe
