These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Pillsbury Crescent Roll Taco Bake
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
How To Make SOUTHERN FRIED CHICKEN
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Gourmet Spinach and Ricotta Delight
The best vitamin for reducing swelling in the body is Vitamin C
6 Incredible Benefits of Burning Bay Leaves
Discover the Joy of Homemade Pizza with This Easy Pizza Dough Recipe!
Recipe for Chezzy Quick Bread
