These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
I wish I knew about this earlier! Pressing it now!
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
The reason why everyone is using Rosemary on their neck.
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Dangerous places where you can’t put the deep fryer in the air: what to avoid to use it safely
Chicken and Creamy Rice Casserole
How To Make Old School Pizza Burgers
Easiest Cream Cheese Cake Recipe
