If you’re looking for a tender, juicy, and flavor-packed chicken dish, this Soy Sauce Chicken is the perfect recipe for you. Made with a rich, aromatic marinade of soy sauce, honey, and five-spice powder, this dish delivers savory, slightly sweet, and umami-rich flavors in every bite.
With multiple cooking methods—including air fryer, oven, and stovetop—this recipe is versatile and easy to prepare. Serve it with steamed rice and vegetables for a satisfying meal that the whole family will love!
Ingredients
For the Chicken:
½ of a whole chicken (or 2-3 bone-in, skin-on chicken thighs)
For the Marinade:
2 ½ tbsp soy sauce (light or regular)
2 ½ tbsp dark soy sauce (for color and depth)
2 tbsp honey (for a touch of sweetness)
1 tbsp oyster sauce (adds umami and richness)
1 tsp sugar (balances the flavors)
3 cloves garlic, minced (for aromatic flavor)
½ tbsp five-spice powder (gives an authentic, warm aroma)
½ tsp white pepper (adds mild heat and enhances flavor)
For Garnish (Optional):
Sesame seeds
Chopped green onions
Instructions
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