Step 1: Prepare the Marinade
In a mixing bowl, combine soy sauce, dark soy sauce, oyster sauce, honey, sugar, garlic, five-spice powder, and white pepper. Stir until the sugar dissolves and the ingredients are well blended.
Step 2: Marinate the Chicken
Place the chicken in a large bowl or a resealable bag.
Pour the marinade over the chicken and massage it gently to ensure even coating.
Cover and refrigerate for at least 30 minutes, but for best results, marinate overnight to allow the flavors to penetrate deeply.
Cooking Methods
You can cook this soy sauce chicken using different methods depending on your preference and available kitchen tools.
Air Fryer Method (Crispy and Quick)
Preheat the air fryer to 380°F (190°C).
Lightly grease the air fryer basket and place the chicken skin-side up.
Cook for 20 minutes, or until the internal temperature reaches 165°F (74°C).
Let it rest for a few minutes before slicing.
Oven Method (Even Cooking with a Deep, Rich Color)
Preheat the oven to 420°F (220°C).
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