Line a baking sheet with parchment paper or foil and place the chicken skin-side up.
Bake for 25 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before slicing to retain its juices.
Stovetop Method (Rich and Flavorful with Extra Sauce)
Heat 1 tbsp oil in a pan over medium-high heat.
Place the chicken skin-side down and sear for 2 minutes until golden brown.
Flip the chicken and sear for another 2 minutes.
Pour in the marinade and reduce heat to low-medium.
Cover and simmer for 7 minutes.
Flip the chicken, cover, and simmer for another 7 minutes.
Flip one last time, baste with the sauce, and let it cook uncovered for 2 minutes to allow the flavors to concentrate.
Step 3: Serve & Enjoy
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