Indulge in a rich and elegant dessert combining luscious fruit layers with smooth chocolate mousse — perfect for any special occasion!
Ingredients
Ingredient Quantity
Coarsely chopped dark chocolate 200 g
Heavy cream 1/2 cup (for ganache) + extra for whipping
Unsalted butter 2 tablespoons
Sweetener (sugar, honey, or alternative) 2 tablespoons
Vanilla extract 1 teaspoon
Chocolate shavings or cocoa powder (for decoration) As needed
Fresh fruits (kiwis, raspberries, blueberries, strawberries), thinly sliced As needed
Instructions
1. Prepare the Chocolate Ganache:
Place chopped dark chocolate in a heatproof bowl.
Heat 1/2 cup heavy cream in a saucepan over medium heat until simmering.
Pour hot cream over the chocolate; let sit 1 minute.
Whisk gently until smooth and melted.
Stir in sweetener, vanilla extract, and butter until combined.
Let cool to room temperature.
2. Whip the Cream:
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My German nana taught me this and it’s stayed with us since!
