These zesty, cheesy, and slightly spicy corn bites are inspired by Mexican street corn flavors. They make a great appetizer or snack for any occasion!
Ingredients
For the Filling:
2 cups corn kernels (fresh, frozen, or canned, drained)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
For Binding and Coating:
1/2 cup shredded cheese (cheddar, mozzarella, or a Mexican blend)
1/4 cup all-purpose flour
1 large egg, beaten
1/2 cup breadcrumbs (panko for extra crunch)
For Frying:
Vegetable oil (for frying)
Optional Garnish:
Chopped cilantro
Crumbled cotija cheese
Extra lime wedges
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Ruth’s grandmother’s pie crust
Aubergine Delight: A Dish That Rivals Meat
GRANDMA’S COUNTRY WHITE BREAD
Ugh, this bothers me to no end, so this hack is a life saver!
12 Smart Ways to Keep Mice and Rats Out of Your Home
Delicious Homemade Potato Cakes
Why Washing Raw Chicken is a Bad Idea
The most important vitamin to eliminate swelling of hands, legs and feet
Unbelievable! This is amazing with just one ingredient!
