These zesty, cheesy, and slightly spicy corn bites are inspired by Mexican street corn flavors. They make a great appetizer or snack for any occasion!
Ingredients
For the Filling:
2 cups corn kernels (fresh, frozen, or canned, drained)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
For Binding and Coating:
1/2 cup shredded cheese (cheddar, mozzarella, or a Mexican blend)
1/4 cup all-purpose flour
1 large egg, beaten
1/2 cup breadcrumbs (panko for extra crunch)
For Frying:
Vegetable oil (for frying)
Optional Garnish:
Chopped cilantro
Crumbled cotija cheese
Extra lime wedges
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Honey Garlic BBQ Ribs
Luscious Sun-Dried Tomato and Spinach Ravioli
The Age-Defying Powers of Parsley: Boost Your Collagen Naturally
“I’ve been making these for years and people lose their minds every time. They look like a special homemade treat
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
Clean Your Greasy Stove Grates Effortlessly: A Magical and Natural Hack!
Sweet Potatoes and Liver Health
Mexican Restaurant Cheese Dip Recipe
No-knead peach pie: the recipe for an original and delicious dessert