Introduction
This vibrant salad strikes the perfect balance between sweet, spicy, tangy, and refreshing. With juicy pineapple, crisp cucumber, creamy feta, and a kick of heat from jalapeño and red pepper flakes, it’s a fantastic summer side or light, healthy snack.
Ingredients
2 cups fresh pineapple, diced
1 large English cucumber, sliced or chopped
1 small jalapeño, minced (remove seeds for less heat)
¼ small red onion, thinly sliced
¼ cup fresh cilantro, chopped
¼ cup feta cheese, crumbled
2 tbsp fresh lime juice
1 tbsp honey or maple syrup
1 tbsp olive oil
½ tsp red pepper flakes
¼ tsp black pepper
½ tsp salt
How to Make
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