This spinach and cheese casserole is a comforting, creamy dish that combines the richness of cream cheese with the nutritious goodness of spinach. Perfect for a hearty dinner or a satisfying lunch, this recipe is both simple and delicious. With a golden, bubbly top and a creamy interior, it’s a crowd-pleaser for both family and friends. The dish is also flexible, allowing you to use fresh or frozen spinach depending on what’s available.

Preparation Time:

• • Prep Time: 20 minutes

• Cooking Time: 30 minutes
• Total Time: 50 minutes

Ingredients:

• • For the Casserole:
    • • 3 large eggs
      • 1 teaspoon sugar
      • Salt to taste

     

    • • 1 cup (240 ml) milk
      • 1 cup (120 g) all-purpose flour
      • 30 grams (2 tablespoons) melted butter

     

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    • • 1/2 cup (120 ml) warm water
      • 250-300 grams (8.8-10.6 ounces) fresh spinach (or frozen)
      • 1 onion, finely chopped

     

    • • 1 clove garlic, minced
      • 250 grams (8.8 ounces) cream cheese
      • Salt to taste

     

    • • 3 tablespoons (45 ml) butter
      • 2 tablespoons (16 g) all-purpose flour
      • 2 cups (480 ml) milk

     

    • Nutmeg to taste
    • 60 grams (1/2 cup) pizza mozzarella, shredded

Directions:

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