Why You’ll Love This Recipe
Quick & Easy : Ready in under 20 minutes with just one pan—perfect for busy mornings.
Healthy & Nutritious : Packed with protein, vitamins, and antioxidants from spinach and eggs.
Cheesy Comfort : Melty cheese ties everything together for a rich, indulgent finish.
Versatile : Customize with your favorite veggies, cheeses, or spices.
Crowd-Pleasing : Great for feeding a family or impressing guests at brunch.
Ingredients You’ll Need
Serves 2–4
For the Skillet:
2 tbsp olive oil (or butter for extra richness)
1 small onion , diced
2 cloves garlic , minced
4 cups fresh spinach (or frozen spinach, thawed and drained)
6–8 large eggs , beaten
Salt and pepper , to taste
1/2 tsp smoked paprika (optional, for depth)
1 cup shredded cheese (cheddar, mozzarella, feta, or a blend)
Optional Add-Ins:
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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