Diced bell peppers or zucchini for extra veggies
Cooked bacon , sausage, or ham for protein
Red pepper flakes for heat
Step-by-Step Instructions
Step 1: Sauté the Veggies
Heat the olive oil (or butter) in a large skillet over medium heat.
Add the diced onion and sauté for 3–4 minutes , until softened and translucent.
Stir in the minced garlic and cook for 30 seconds , until fragrant.
Step 2: Wilt the Spinach
Add the fresh spinach to the skillet in batches, stirring until it wilts down (about 2–3 minutes ). If using frozen spinach, simply stir it in and heat through.
Season with salt, pepper, and smoked paprika (if using).
Step 3: Add the Eggs
Pour the beaten eggs evenly over the spinach mixture in the skillet.
Let the eggs set slightly around the edges, then gently stir to create soft curds. Cook for 3–5 minutes , or until the eggs are mostly set but still slightly runny on top.
Step 4: Add the Cheese
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