Sprinkle the shredded cheese evenly over the eggs. Cover the skillet with a lid or foil and let it sit for 1–2 minutes , until the cheese is melted and bubbly.
Step 5: Serve
Slice the skillet into wedges or serve directly from the pan. Garnish with fresh herbs like parsley or chives if desired.
Why This Recipe Works
One-Pan Simplicity : Everything cooks in a single skillet, making prep and cleanup a breeze.
Nutrient Powerhouse : Spinach adds iron and vitamins, while eggs provide high-quality protein.
Cheese Magic : Melted cheese adds creaminess and ties all the flavors together.
Variations to Try
Mediterranean Twist : Use feta cheese and add sun-dried tomatoes, olives, and oregano.
Spicy Kick : Add diced jalapeños or a dash of hot sauce for heat.
Gluten-Free Option : Naturally gluten-free—just ensure your add-ins are free of gluten.
Veggie Boost : Stir in mushrooms, kale, or roasted sweet potatoes for extra nutrition.
Breakfast Burrito Style : Wrap the skillet mixture in tortillas with avocado and salsa for a portable meal.
Tips for Success
Use Fresh Spinach : Fresh spinach has a brighter flavor and better texture than frozen, though both work well.
Low and Slow Eggs : Cook the eggs gently to avoid scrambling them too much—soft curds are key.
Storage : Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently in the microwave.
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