This Spinach and Feta Egg Bake is a savory and satisfying dish, perfect for breakfast, brunch, or a light dinner. The combination of fresh spinach, creamy feta cheese, and aromatic herbs creates a flavorful, nutritious meal that can be enjoyed any time of day. This recipe is quick to prepare and packed with protein, making it a wonderful option for those seeking a wholesome, easy-to-make dish.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
500 g spinach, fresh
2 tablespoons olive oil (about 30 ml)
1 red onion, chopped
2 cloves of garlic, minced
3 eggs
120 ml milk
150 g all-purpose flour
Salt and pepper to taste
Optional: 1 chili pepper, chopped (for a spicy kick)
200 g Greek feta cheese, crumbled
100 g grated mozzarella cheese
Fresh parsley, chopped for garnish
Directions
Continued on the next page
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Chicken Melts In Your Mouth
This dish is so delicious, I can’t control myself. Send help!
Honey Garlic Pork Tenderloin
US Open Buzz: Viewers Say Taylor Swift, 34, Looks ‘Pregnant’ after Seeing Her Belly in a Bodice Dress
Rolled Strawberry Shortcake – A sweet treat perfect for any occasion.
French Fries Toast: The Quick and Easy Recipe with Ham and Cheese
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
