Introduction
These Spinach and Ricotta Balls are light, cheesy, and packed with flavor! Perfect as a snack, appetizer, or meatless main dish, they’re crispy on the outside and soft and creamy on the inside. Whether baked or pan-fried, these savory bites are simple, satisfying, and perfect for dipping!
Ingredients
. 2 cups fresh spinach, chopped
. 1 cup ricotta cheese
. ½ cup grated Parmesan cheese
. ½ cup breadcrumbs (regular or panko)
. 1 large egg
. ½ teaspoon garlic powder
. ½ teaspoon salt
. ¼ teaspoon black pepper
. ½ teaspoon Italian seasoning (optional, for extra flavor)
. Olive oil (for frying or brushing if baking)
Instructions
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
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