Spinach + Feta Cookies (Spanakopita Cookies)
Introduction
These Spinach + Feta Cookies, inspired by the flavors of Spanakopita, offer a savory twist on the classic Greek spinach pie but in a soft, flavorful, handheld cookie form. Packed with baby spinach, tangy feta, and a hint of Greek yogurt, these cookies are perfect as a snack, appetizer, or even a quick breakfast. They’re light, herby, and full of Mediterranean goodness—ideal for those who love savory baked treats!
Ingredients:
- 1 egg, lightly beaten 🥚
- 4 tablespoons olive oil (or melted butter) 🫒
- ¼ cup Greek yogurt
- 1 ½ cups chopped baby spinach 🥬
- ¾ cup crumbled feta cheese 🧀
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon dried oregano or thyme
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon chopped fresh dill (optional)
Directions
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