Separate the bananas from each other (do not keep them in a bunch).
Wrap the ends of each banana (where they are joined) tightly with aluminum foil.
Store bananas at room temperature, away from apples and other ethylene gases.
The result? Up to 3–5 days longer fresh!
Method 2: Refrigerate (with a lid)
Once the bananas are ripe, put them in the refrigerator.
The skin may darken, but the inside will remain fresh for up to a week.
Wrap each fruit in a paper towel to absorb excess moisture.
Method 3: Freeze in Pieces (for Smoothies and Cakes)
Peel and slice the bananas.
Spread them out on a tray and freeze loosely for 2 hours.
Then place in zip-lock bags and keep in the freezer for up to 3 months.
Perfect for smoothies, banana ice cream or baked goods.
Bread rolls: the recipe for fried and baked rolls
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
Lentils and Sweet Potato: A Weekly Wonder
Why is it essential to pour vinegar into the water used to cook eggs?
Purslane: The Superfood with Many Health Benefits
Divine Delights: Luscious Moist Fruitcake
Tasty & Delicious Barbecue Skewers
A message from the delivery man made me install security cameras around my house – I will be forever grateful
Bacon Jalapeño Popper Eggrolls Ingredients:
